Light smoked Trout fillets

£5.00
Average weight 125g for 2 fillets
Quantity:
Our trout is smoked daily by traditional methods using only salt and hardwood chips. We use three different techniques - hot smoking, cold smoking and light smoking.
 
The ‘lightly smoked’ is moist and subtle in taste. Smoked as a whole fish with its skin on, for 9 hours, gives it it’s pale colour.
Our site uses cookies. For more information, see our cookie policy. Accept cookies and close
Reject cookies Manage settings