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Light smoked Trout fillets
Average weight 125g for 2 fillets
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Our trout is smoked daily by traditional methods using only salt and hardwood chips. We use three different techniques - hot smoking, cold smoking and light smoking.
The ‘lightly smoked’ is moist and subtle in taste. Smoked as a whole fish with its skin on, for 9 hours, gives it it’s pale colour.
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