Angus
General Manager
Angus joined the team in April 2021. Having come to Bibury not …
Angus
General Manager
Angus joined the team in April 2021. Having come to Bibury not knowing a lot about trout the last 2.5 years has certainly been a learning curve for him. You will often spot a small Lakeland terrier in tow with Angus around the farm, this is Fig. In his spare time, Angus is a keen runner and enjoys the outdoors.
Emily
Sales Manager
Emily has been working for the farm since March 2023 …
Emily
Sales Manager
Emily has been working for the farm since March 2023. She moved down from the hustle and bustle of London for some peace and tranquillity which she has found at Bibury Trout Farm. Emily is expanding the sales and marketing side of the business. In her free time she enjoys playing tennis, going skiing and taking trips with her dog Ozzy.
Dave
Fisheries Manager
Dave started working at Bibury Trout Farm during his school holidays in 1975…
Dave
Fisheries Manager / Chief Dinosaur
Dave started working at Bibury Trout Farm during his school holidays in 1975.
As the longest member of staff, Dave likes to be known as the Chief Dinosaur. As Fisheries Manager, Dave works closely with Steve, Rob and Will to ensure the best quality fish are delivered to our customers. He enjoys working close to nature and loves the peace and tranquility of working at Bibury Trout Farm. In his spare time, Dave likes to go river and lake fishing and particularly enjoys catching pike, barbel and sander.
Steve
Fisheries Production Manager
Steve started working at Bibury Trout Farm in 1998 after studying …
Steve
Fisheries Production Manager
Steve started working at Bibury Trout Farm in 1998 after studying fish farming at Sparsholt College in Hampshire.
As Fisheries Production Manager, Steve works closely with Dave managing the stock once the trout have left the hatchery. His daily responsibilities include: feeding the trout, ‘grading’ orders, fish health and husbandry. In addition to Fish Production, Steve is also responsible for attending local farmers markets where you can find him selling: fresh trout, smoked trout, pate, quiches, trout crumble and Poulton Hill Wine. In his spare time, Steve is a keen fisherman and enjoys fishing on rivers catching Chub and Barbel.
Gemma
Accountant
Gemma recently joined Bibury Trout Farm in April 2024…
Gemma
Accountant
Gemma recently joined Bibury Trout Farm in April 2024. She is getting to grips with the finances of the farm and buying and selling of fish. Gemma loves nothing more than biking to work on a sunny day.
Will
Fisheries Assistant
Will started working at Bibury Trout Farm in 2021…
Will
Fisheries Assistant
Will started working at Bibury Trout Farm in 2021 but first came for work experience on the farm in 2005. Will is completely obsessed with fish and wildlife, and in his free time will always choose to go fishing on his boat.
Nick
Head Chef
Nick joined the team this Spring 2025
Annie
Head ChefÂ
Nick joined Bibury Trout Farm in March 2025. A Cordon Bleu classically trained French chef, he is deeply passionate about the art of gastronomy, crafting dishes that celebrate the finest ingredients with precision and creativity. His love for food extends beyond the kitchen—it’s an obsession with flavor, technique, and the pursuit of perfection. Among all ingredients, trout holds a special place in his heart. Its delicate texture and versatility inspire him to create refined, innovative dishes that highlight its natural beauty. Whether smoked, cured, poached, or pan-seared to perfection, he approaches trout with the same meticulous attention to detail that defines his Michelin-standard work.
As a former executive chef for Très Chic, he has honed his skills at the highest level, ensuring that every plate reflects a harmonious balance of technique, artistry, and passion. For Nick, cooking is more than a profession—it is an endless pursuit of culinary excellence
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